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What a delicious twist on traditional stuffed
peppers! Serve with warm rolls, tall glasses of Nestea with a
twist of lime, and sliced melon for dessert.
Ingredients
1 (24 oz.) package frozen beef
fajitas, prepared according to package directions 4 medium
red, green or yellow bell peppers, cut in half, seeds removed
and blanched 1/2 cup fat free sour cream
Directions
FILL pepper halves with beef fajitas; top with sour cream.
Servings: 2
Estimated Times: Est. preparation time: 10 mins
Est. cooking time: 20 mins
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